Tomato and beef macaroni soup

  • Prep Time
    35-40 minutes
  • Cook Time
    15-20 minutes
  • Serving
    4

This hearty soup can be made with leftover or fresh ground beef, cooked with tender veggies!!!

Ingredients

    Directions

    In a large Dutch oven or stockpot, add ground beef, garlic, and onion powder. Add broth, tomatoes, Worcestershire sauce, brown sugar, Italian seasoning and ketchup

    Step 1

    Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes Add the dry pasta and leave for an additional 15 minutes Top with shredded cheese of your choice.

    Step 2

    Enjoy!!!

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