Marble Cake Recipe

  • Prep Time
    20-25 minutes
  • Cook Time
    40-45 minutes
  • Serving
    4

The best marble cake I’ve ever had. And here’s how you can make it.

 

Ingredients

  • Cover any leftover cake and store at room temperature for 2-3 days or in the refrigerator for up to 5 days.

Directions

Step 1

In bowl add add melted chocolate, baking powder and vanilla essence/powder

Step 2

In a bowl Add butter and sugar and beat it until its fluffy Add egg on by one then beat it until its fluffy then Add 1 cup all purpose flour in portion and mix then 1/2 cup milk and then add baking powder, vanilla essence/powder and mix

Step 3

Grease the pan with butter or oil. Then add 2 tbsp of cake batter or chocolate mixture and mix then Pour in the pan then add 4 tbsp of cake batter to reaming chocolate mixture then pour it then add the cake batter and bake 40-45 minutes on 180°

Step 4

Serve And Enjoy!!!!

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