Lemon Truffles

  • Prep Time
    10-15 minutes
  • Cook Time
    5-8 minutes
  • Serving
    N/A

White Chocolate Lemon Truffles are tangy, delicious, and are easy to make!!

Ingredients

Directions

Step 1

Place the white chocolate chips in a medium mixing bowl and set them aside. n a small saucepan, melt the butter with the lemon zest. Stir in the heavy cream and scald (bring just before boiling) the mixture.

Step 2

Pour the cream mixture through a fine-mesh sieve over the white chocolate chips. Add the lemon extract and optional food coloring, then stir until the mixture is smooth.

Step 3

Cover and refrigerate the chocolate chip mixture until the mixture is firm enough to handle, about 30 minutes.

Step 4

Scoop heaping teaspoonfuls of the chocolate chip mixture and form into balls. Roll the balls in the powdered sugar. Refrigerate the truffles for at least 30 minutes before enjoying them.

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