Lemon Cheesecake Mousse

  • Prep Time
    35-40 minutes
  • Cook Time
    10-15 minutes
  • Serving

Creamy and rich, Lemon Cheesecake If you are a lemon lover, this will be your favorite cheesecake recipe!



Step 1

In a mixing bowl whisk together graham cracker crumbs and sugar. Pour in butter and stir until evenly moistened. Divide mixture among 8 - 10 dessert cups and lightly press into an even layer, set aside. Pour lemon juice and water into a small bowl. Sprinkle gelatin evenly over top, let rest 5-7 minutes. Meanwhile, whip heavy cream in a medium mixing bowl until soft peaks form.

Step 2

Add in 1/3 cup of the powdered sugar, tint with yellow food coloring if desired and whip until stiff peaks form . In a separate large mixing bowl whip cream cheese until smooth and fluffy. Mix lemon curd and remaining 2/3 cup powdered sugar into cream cheese mixture.

Step 3

Heat rested gelatin mixture in the microwave on high power for 30 seconds. Whisk for 1 minute to thoroughly dissolve gelatin, then let cool 3 minutes

Step 4

While mixing cream cheese mixture with hand mixer, slowly pour in gelatin mixture then blend until thoroughly combined. Gently fold 1/3 of the whipped cream mixture into the cream cheese mixture to lighten, then add remaining whipped cream and gently fold until combined.

Step 5

Spoon or pipe mixture into dessert cups over graham cracker layer. Cover and refrigerate 2 hours (or up to 1 day ahead if desired) to set. Garnish as desired.

Step 6

Serve cold and Enjoy!!!!

Recipe Reviews

Avarage Rating:
  • 4 / 5
Total Reviews:( 1 )
  • Inganathi

    Yummy Yummy i will try it😋

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