Kielbasa and Fried Cabbage

  • Prep Time
    20-25 minutes
  • Cook Time
    30-35 minutes
  • Serving
    4

This is one of those recipes that will remind you of how great simple, flavorful dinners can be, and that you don’t need crazy fancy ingredients to make a meal that everyone will love and remember.

Ingredients

Directions

Step 1

Get the bacon fried up. We just fry a whole pkg.⠀While the bacon is frying, slice kielbasa into 1/4" or so chunks, rough chop onion.⠀

Step 2

Drain the skillet but leave a bottom full of bacon fat. Dump in the kielbasa and onions. Fry to get good color then put aside on a paper plate. While the kielbasa is frying , rough cut the cabbage.⠀

Step 3

When kielbasa is done, add a tbsp of butter to skillet, deglaze the bottom and dump in the cabbage Add Pink Salt and Peppercorn to taste. Fry on med high heat mixing with tongs. ⠀

Step 4

When cabbage is tender , turn heat to med add the kielbasa on top and mix in. Add the chopped bacon, stir in and turn off heat. Let sit 10 minutes then serve... Almost hump day Brawnies

Step 5

Enjoy!!

Recipe Reviews

  • Charles Cole

    . look for “wiejska kielbasa” aka village sausage or farmer’s type. Has more flavor dueto seasonong!

  • Carole

    Soooo.. Looking forward to trying this….
    Thank you…Thank you!!!!

Leave a Review

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