KFC fried chicken

  • Prep Time
    10-15 minutes
  • Cook Time
    20-25 minutes
  • Serving
Delicious Homemade KFC fried chicken



Step 1

Add red chilli powder, salt, ginger garlic paste/powder, soya sauce, hot sauce, vinegar and lemon juice in a bowl and mix it with a fork then add chicken and mix well until everything is combined

Step 2

Mirante for 2-3 hours in refrigerator

Step 3

Add all purpose flour and red chilli powder in a bowl then in second bowl add water

Step 4

Then coat the chicken with flour then dip in water or egg(if u want to make it more crispy use water) and again coat in flour then let any excess off

Step 5

Add oil in pan when the oil is hot enough drop a small portion of wet mixture to hot oil if it rises without browning then the temperature is right

Step 6

Fry both sides of chicken on medium-low flame till golden & crisp or for 20 -25 minutes

Step 7

Remove the chicken from the oil and add to a drying rack

Step 8

Serve fried chicken hot with ketchup or any dip u like!!

You May Also Like

Recipe Reviews

  • Benjamin David Stanaland

    This is not the “Original” recipe.
    The Original recipe was: chicken dipped in a milk and egg wash, breaded in flour containing 11 herbs and spices and pressure fried for 12 – 13 minutes. I know this to be a fact.

    • Stan

      You are correct, this was posted as KFC Fried Chicken to get you interested.
      The major seasoning(11 herbs and spices) was in the flour not the “prewash” and was absolutely pressure fried. I was a fan of KFC but due to many visits receiving older, greasier chicken, I have no longer purchased it. Popeye’s gets my business now. Consistency in the food business is everything!

Leave a Review

Your email address will not be published.