Hot Fudge Pudding Cake

  • Prep Time
    25-30 minutes
  • Cook Time
    35-40 minutes
  • Serving
    12

Hot fudge chocolate pudding cake is extremely easy and fast to make!!!Chocolate is known to be the taste of heaven for people on earth……

Ingredients

Directions

Step 1

Whisk 1 cup sugar with ½ cup cocoa powder and set aside. Then Whisk the flour, remaining 1 cup sugar, remaining ½ cup cocoa, baking powder, and salt in a large bowl. Whisk milk, butter, egg yolk, and vanilla in medium bowl until smooth. Stir milk mixture into flour mixture until just combined. Fold in chocolate chips. Using a rubber spatula, scrape batter into prepared pan and spread into corners. Sprinkle reserved cocoa and sugar mixture evenly over the top. Gently pour boiling water over cocoa. Do not stir.

Step 2

Bake until the top of the cake is cracked, sauce is bubbling and a toothpick inserted into cakey area comes out mostly clean, about 22-24 minutes. Cool on rack for at least 10 minutes. Serve warm with vanilla ice cream.

Step 3

Enjoy!!!!!

Recipe Reviews

Avarage Rating:
  • 4 / 5
Total Reviews:( 1 )
  • Sharon Rudolph

    OMG

  • Hala

    The sauce in the picture is prepared separately and poured on top after baking ?

    • Epic Foods

      its ur choice its chocolate syrup its optional u can also top with ice cream

  • Eileen

    Prepared pan?? How, what size?
    Bake?? What temperature?

    • Epic Foods

      yes prepared pan a square shaped pan and bake it at 180° or according to ur oven

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  • Kathy

    Once cut how long will cake keep since most aren’t eaten all at once.

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