Focaccia bread Recipe

  • Prep Time
    1-2 hours
  • Cook Time
    25-30 minutes
  • Serving
    2
  • Ready In
    3-4 hour

This Easy Rosemary Garlic Focaccia Recipe is a great summer side dish for beginner bakers

Ingredients

Directions

Step1

Combine sugar and water. Bring water to boil until sugar is dissolved completely. Allow water to become lukewarm. Add yeast in water. Mix it nicely to dissolve in water. Set it aside for 5 – 10 minutes to froth. Combine flour and salt in a mixing bowl or in a stand mixer. Now pour yeast mixture in small batches and form a smooth dough.The dough will be sticky. Do not add more flour. Add olive oil. Knead the dough for 3 – 5 minutes. It will become non-sticky. In a stand mixer, you can churn it at high speed for 2 – 3 minutes.

Step2

Grease a large, spacious bowl with olive oil. Transfer the dough to the bowl. Cover it with a tight fitting lid. Keep the bowl in a warm place such as inside the oven or microwave for 30 minutes.

Step3

Preheat oven, Bake focaccia for 20 minutes in the middle rack of the oven until golden on top. Transfer to a wire rack to cool down a bit. Brush with olive oil. Cut focaccia into squares and enjoy!

Recipe Reviews

Avarage Rating:
  • 5 / 5
Total Reviews:( 1 )
  • Rita Sigauque

    Thank you for the recipe. Sorry it’s not clear, when do you add the tomatoes, fresh rosemary and the garlic?

    • Epic Foods

      before baking u have garnish garlic and rosemary u can add tomatoes on top of the dough before baking

  • Jade Banks

    I am curious about what kind of pan to use an also when do you add the veggies?? It would be nice if you put all the directions on here for the viewer’s.

    • Epic Foods

      its a rectangle pan before baking u have garnish garlic and rosemary u can add tomatoes on top of the dough before baking

  • Sarah Machado

    Hi you have not mentioned at what temp to bake it

    • Epic Foods

      180° or according to your oven

  • Jeanne

    Bake at what temperature?

    • Epic Foods

      180° or according to your oven

  • Bonnie

    A simple recipe to follow but great when you want to get something done quick for dinner. Will be making this again.

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