Chocolate filled churros recipe

  • Prep Time
    15-20 minutes
  • Cook Time
    10-15 minutes
  • Serving

Chocolate Stuffed Churros feature a homemade pastry that is deep fried until golden, coated in sweet cinnamon sugar, and stuffed with chocolate



Step 1

In a saucepan, combine water, sugar and canola oil. Bring to a boil then remove from heat. Add the flour and stir vigorously until mixture forms a smooth paste. Add the eggs and stir until mixture becomes smooth.Spoon the dough into a piping bag with a star-shaped tip.

Step 2

NOTE: Really push the mixture down in the bag to eliminate air bubbles! Pipe strips onto a baking sheet lined with parchment paper. Place in freezer for 45 minutes. Heat oil in a large pot to 350˚F Fry the churros until golden brown, then drain on paper towels. Using a straw, poke a hole through each churro to create room for the filling. Immediately sprinkle with a bit of cinnamon and sugar. Spoon chocolate hazelnut spread into a piping bag. Pipe filling into churros.

Step 3


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