Butterscotch Ice Cream Recipe

  • Prep Time
    20-25 minutes
  • Cook Time
    N/A
  • Serving
    4

Butterscotch ice cream is loved by many across ages. The crunch of praline and smoothness of cream blended together gives the ice cream and one of a kind texture setting it apart from the other ice cream flavours. If you are an ice cream lover and have to have ice cream for dessert after your meals, this recipe will help you save money and effort of going out and getting ice cream. Ice cream is one of the food items that brings the whole family together to relish the flavours, the joy will become double if the ice cream is cooked by you. So, if summer is around the corner and you wish to make something crunchy and chilled, here it is.

Ingredients

Ingredients

Directions

Step 1

In a saucepan add 1/2 cup sugar cook it until it melts on low flame

Step 2

Add 2 tbsp of water and cook for 1 minute

Step 3

add 1/4 cup mixed nuts (cashew almond peanut) in the caramel mixture than mix it and turn off the stove

Step 4

then transfer it into butter paper and spread it evenly. Keep it aside until it sets and hardens

Step 5

After the caramel hardens peel it from the butter paper then grind it until it turns into small pieces

Step 6

Add 2 cups heavy whipping cream in bowl. Beat it until soft peaks forms

Step 7

Then 1 cup condensed milk, mix it than add few drops of food colouring and mix it

Step 8

add the caramel mixture into cream mixture mix it until well its combined

Step 9

Pour the mixture into the mould

Step 10

Sprinkle some nuts at top than cover it with wrapping paper

Step 11

πŠπ„π„π πˆπ“ 𝐈𝐍 π…π‘πˆπƒπ†π„ π…πŽπ‘ πŸ” π‡πŽπ”π‘π’ πŽπ‘ πŽπ•π„π‘ππˆπ†π‡π“

Step 12

π‘π„πŒπŽπ•π„ 𝐓𝐇𝐄 π–π‘π€πππˆππ† 𝐏𝐀𝐏𝐄𝐑. ππŽπ– π’π‚πŽπŽπ πŽπ”π“ 𝐓𝐇𝐄 πˆπ‚π„ π‚π‘π„π€πŒ

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