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Prep Time15-20 minutes
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Cook Time20-25 minutes
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Serving4
The perfect dessert to feed a crowd, this sheet cake is easy to frost and decorate, easy to transport, and easy to serve.
Ingredients
Directions
Step 1
Preheat oven to 350°. Combine cake mix, buttermilk, oil and eggs, beat on low speed for 30 seconds. Beat on medium for 2-3 minutes. Pour into a 13x9-in. baking pan coated with cooking spray.
Step 2
Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack. Spread whipped cream over cake, top with fruit. Refrigerate.
Step 3
Enjoy!!!
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